JON SKIBIC (lead guitar) takes his inspiration from musicians such as James “Honeyman” Scott and Billy Zoom. You may recognize Jon from Greg Dulli’s “The Twilight Singers.” “The Gigolo Aunts,” the Juliana Hatfield band, and Ivy. Jon anchors the band firmly in current indie rock with his complex riffs and hard-edged melodies.
RYAN MACMILLAN (drums)As well as bringing the beat to REDCAR Ryan also holds status as the drummer for Matchbox Twenty. In the past he has had the great honor of working with artists such as The Dixie Chicks, Steve McDonald (Redd Kross) & Anna Waronker (That Dog) as well as Tracy Bonham to name a few. Ryan’s experience and talent shows in every track.
The REDCAR Story: Heather and Jon met 4 years ago in Los Angeles when Heather’s first band, The Murmurs, formed Gush, a band that was sadly run through the major label grinder within its first year. After Gush, Heather and Jon began to collaborate for the first time as co-writers, meeting a few times a week in Heather’s closet of a writing studio in the heart of Hollywood. Their claustrophobia and Heather’s calling to get back in front of live audiences lead the two to realize it was time to start a new band. Jon knew Ryan through the tight knit music scene in Boston, and Jon convinced Ryan to take REDCAR for a spin. “He definitely needed an initial push” says Skibic “but, we grew on him.” After some concentrated studio time, the trio have been wowing Los Angeles audiences on a regular basis with their live performances.
REDCAR has just completed their debut album, produced by Grammy award-winner Greg Collins (U2, Gwen Stefani), which will be released in March 2007 on Phyllis Records, based in their hometown neighborhood of Silver Lake, in Los Angeles, California. They have also been selected as the “Critical Eye” band by Yahoo! Music, which will feature a live performance by the band, showcasing material from their upcoming album.
The band takes its name from the small seaside town of Redcar in Northern England, the birthplace of Heather’s mother and home to the most delicious fish and chips and “mushy peas” in all of England.
|